I've decided to post some recipes.  I make lots of yummy stuff, so I figured I should share.


Salmon Wontons:

Personally, I like to buy the wonton wrappers in the vegetable department of the grocery store, but here is a very easy recipe to make your own.

As for the insides...

Ingredients:

1/2 pound fresh salmon.  (That's about $6 worth for those of you on the east coast)
Soft Cream cheese (about 1/4 cup)
Green Onions, chopped (about 1/4 cup)
4 tablespons Paprika
4 tablespoons Garlic powder
Soy Sauce

Directions:

Cut salmon into half-inch cubes
Cover cubes in garlic powder and paprika
put one cube in each wonton wrapper, about 1/2 teaspoon cream cheese and a sprinkle of green onions
Fold wonton wrapper in on each side and then roll up. (this will give you a cute little square.  but don't freak out if it's not perfect)
(it's better for the wrappers to close then the wontons to be stuffed)

The next part is up to you.  You can fry 'em or steam 'em!

Fry:

Pour oil into a pan (until it is about 1/4 inch deep)
Heat oil until a sprinkle of water sizzles
Throw four or five wontons into oil and cover pan for no longer than 30 seconds and then flip
Wontons will be done very fast so watch closely


Steam:

I like to add a little margarine and spy sauce to the water (about 1/4 cup water)  as soon as pan is hot, quickly cover the wontons for about a minute.  You dont have to flip these ones.

Once you've steamed or fried, yer done!

Serve with soy sauce to dip


mmmmmm